blueberries

Jackie Wilson Asheeke Now that we’ve got blueberries of our very own in Namibia, why should we let the world enjoy them and not us? Let’s create a cultural addition to our national foods and use blueberries as often as possible. You could start off blueberry easy by just sprinkling them on top of plain or vanilla double cream yoghurt. Or, try a gin and tonic with lemon, ice and crushed blueberries. I have been making blueberry muffins for decades. But the best batch I ever made was this past weekend using big, fat, pulpy Namib Blue berries. Jackie’s blueberry…