06
Nov
For years, the people of Walvis Bay have been forced to live with a smell that has become as much a part of the town’s identity as the port and the sea breeze: the stench of fish meal. For some, it’s been brushed off with a wry smile and the familiar quip: “That’s the smell of money.” But behind the jokes and resigned shrugs lies a deeper truth: this is not just an inconvenience. It’s a persistent environmental and public health concern that affects residents’ quality of life, the town’s image, and its tourism prospects. And it’s time for those…
