30
Oct
WANDILE SIHLOBO October is a special month in global agricultural and food organisations. On the 16th many celebrated World Food Day, which marks the founding of the United Nations Food and Agriculture Organization in 1945. It also gives countries a chance to reflect on their food security conditions and outline plans to strengthen resilience and contribute to efforts to reduce poverty in countries that remain highly impoverished. But this year’s World Food Day celebrations were different. Unlike in previous years, when some countries reported declining poverty levels, the outlook for 2027 is worrying, particularly in southern Africa. Many countries in…
