15
May
Niël Terblanché Cooking on fires fueled by wood or animal dung has severe health, environmental, and gender equality implications, leading to approximately 600,000 premature deaths annually, mostly among women and children around the world. The Minister of Agriculture, Water, and Land Reform, Calle Schlettwein, stressed an urgent need for robust partnerships with industrialised countries, multinational companies, and the global private sector to finance clean cooking initiatives across Africa. Schlettwien spoke at the Summit on Clean Cooking in Africa, which is currently underway in Paris. He pointed to the financial constraints that have impeded Namibia and many other African countries from…