27
Apr
As a Namibian entrepreneur, I have heard the same question repeated in boardrooms, farms, and informal markets: how can a country with so much land and so few people still struggle to feed itself? It is a fair question, but also a dangerously simplistic one. Land alone does not produce food. Water, technology, logistics, policy, and human capital do. And it is precisely in these areas where Namibia must confront uncomfortable truths. A recent global analysis, published in Nature Food, revealed that only Guyana can produce all seven essential food groups domestically, starchy staples, fruits, vegetables, dairy, meat, fish, and…
