06
Apr
Jackie Wilson Asheeke OK…it's a lockdown and we cannot go out. It is time to go ‘ghetto’ with the food stuff in your pantry, cupboards, freezer and fridge. By that, I mean: make a meal with what is there. Times are gettin’ real… We have already been on recession rations for three years. But, with COVID we have to cut down even further. Waste not, want not. I boiled some colorful pasta I had in a kitchen jar as a cute decoration. I added some frozen broccoli, a beef magi cube, and about four tablespoons of ground meat, sautéed with…