06
Mar
Patience Makwele For many teenagers, spending time in the kitchen may feel like a chore. But for Windhoek entrepreneur Oubasen Naris Valery, it marked the start of a journey that would shape her career. The Katutura-born mother of two says her interest in cooking began when she was about 15 years old while watching her mother prepare meals at home. “I used to spend a lot of time in the kitchen with my mother,” Valery recalled. “Watching her cook inspired me to try new things and add my own touch to meals.” What began as a curiosity slowly developed into…
